Hutong Menu
Hutong, located at 600 Brickell Ave in Miami, offers a unique experience blending Cocktail Bars, Chinese cuisine, and Seafood. With a range of amenities including reservations, delivery, and vegan options, Hutong provides an intimate and upscale atmosphere perfect for dinner or group gatherings. Customers rave about the top-notch service and standout dishes such as the Peking duck, black truffle chili cod, and vegetarian spring rolls. The cocktail menu is also a highlight, featuring creative drinks like the Comfortably Numb and Sakura. The ambiance seamlessly combines traditional and modern elements, making for a five-star dining experience. Whether you're stopping by for happy hour or a full dinner, Hutong promises a memorable and delicious dining experience.
Fish (魚)
Crispy Chilean Sea Bass Fillet (薑醋鱈魚)
With ginger and vinegar.
Branzino In Sichuan Peppercorn Broth (東海龍皇)
Hutong signature dish. Poached in a delectable chili broth with wild mushrooms and Chinese celery.
Halibut Red Star Noodles (開門紅)
Hutong signature dish. Steamed halibut with rice noodles and pickled vegetables in a mildly spiced broth.
Steamed Wild Sea Bass
Kung Po Prawns (宮保蝦)
Hutong signature dish. Giant prawns tossed with sweet garlic and dry chili sauce.
Red Lantern (大紅燈籠高高掛)
Hutong signature dish. Hutong’s signature crispy spiced soft-shell crab on a bed of dried whole chilies.
Sichuan-Style Lobster (川式香辣爆炒龍蝦)
Wok-tossed with chili, black beans, and fried garlic.
Ma La Chilli Prawns (麻辣蝦)
Fiery Sichuan peppercorns, garlic, ginger, and julienned Chinese celery.
Seared Scallops
with Dong Being Salad
Seafood (海鮮)
Dim Sum (點心)
Xiao Long Bao ( Pcs) ( 黑毛豬小籠包 )
Hot & Sour soup dumplings
Pan-Seared Ginger Lobster Bao ( Pcs) (薑葱龍蝦煎包)
Wagyu Beef Millefeuille ( Pcs) (黑椒和牛酥)
Slow-cooked with black pepper.
Prawn & Black Truffle ( Pcs) (黑松露蝦餃)
Yu Xiang Crispy Pork Dumpling ( Pcs) (鱼香咸水角)
Contains shrimp and fish stock inside dumplings.
Wild Mushroom & Spinach ( Pcs) (野菌菠菜餃)
Sichuan Peppercorn Prawn ( Pcs) (麻辣鳳尾餃)
Coke Zero
Coke Zero can
Sprite
Sprite Can
Coke
Regular Coke can
Diet Coke
Diet Coke Can
Drinks
Sides
Extra Duck Sauce
Extra Duck Pancakes
Extra Chili Oil
Extra Soy Sauce
Hot And Sour Vegetable Soup
Beef & Egg White Broth (西湖牛肉羹)
Lobster & Crab Broth
Lobster and Crab broth
Soup (湯類)
Starters (頭盤)
Hutong Prawn Rolls (海皇脆筒)
Hutong signature dish. Light crispy roll with prawns and scallops.
Chilled Kou Shui Chilli Chicken (口水雞)
Hutong signature dish. Tender poached chicken breast in a chili broth. Served room temperature.
Prawn & Scallop Wonton (龍皇抄手)
poached wontons in a mildly spicy and sour sauce.
Spiced Golden Tofu (脆皮豆腐)
Chilli breadcrumbs, garlic, and scallion.
Vegetarian Spring Rolls / 素菜春捲
Vegetarian. Light pastry filled with mushrooms, cabbage and glass noodles.
Calamari Flowers (小拌鮮魷魚花)
Tender squid in Sichuan peppercorn and chili oil.
Yu Xiang Crispy Eggplant (魚香脆茄子)
Has dried petite shrimp garnish.
Wasabi Okra (六角秋葵)
In honey, soy, and wasabi dressing.
Chilled Green Asparagus (白沙春露)
Roasted white sesame and honey glaze.
Jade Hearts 碧绿口口脆 V
Chinese jade gourd in Sichuan peppercorn essence
King Crab With Chilled Tofu 川式捞蟹皇豆腐
Homemade spiced soy sauce
Dim Sum Dumpling Platter ( Pieces)
COMES WITH: SICHUAN PEPPERCORN PRAWN ( PIECES) CHILI COD DUMPLINGS ( PIECES) PRAWN & BLACK TRUFFLE ( PIECES) WILD MUSHROOM & SPNACH ( PIECES)
Dim Sum Dumpling Platter (點心拼盤)
Barbecue (明爐燒烤)
Half Peking Duck With Pancakes (北京烤鴨)
Hutong signature dish.
Whole Peking Duck With Pancakes
Peking duck with pancakes.
Four Season Beans (乾煸四季豆)
French beans sautéed with fresh chili, minced pork, and dried baby shrimp.
Mapo Tofu (麻婆豆腐)
Granny’s tofu flavors from garlic, dried, and fresh chilies.
Ginger Kai-Lan (薑汁玉蘭)
Chinese broccoli in garlic and ginger.
Pea Shoots Wok-Tossed (脆柱豆苗)
With crushed dried scallops.
Tofu & Vegetables ( 豆腐蔬菜)
Rice & Noodles (飯麵)
Chef’s Fried Rice (師父炒飯)
Fried rice with egg and finely diced pickled vegetables.
White Rice (白米)
Duck Fried Rice (鮮鴨炒飯)
French beans, egg, and chili oil.
Hutong Dan Dan Noodles (胡同擔擔麵 )
Sichuan is a classic dish served in spicy minced pork, sesame, and peanut broth individual portions.
Vegetarian Fried Noodles (素菜炒麵)
Wok-tossed with vegetables.
Seafood Fried Rice (濃香炒飯)
Dried salted fish, shrimp, scallops, and ginger.
Kung Po Chicken (宮保雞)
Chicken tossed with sweet garlic and dry chili sauce.
Sanchen Spiced Chicken (山城辣子雞)
Wok-fried fillet with dried chilies, star anise, and cumin seeds.
Pan-Seared Prime Beef Tenderloin (虎皮椒熗炒牛柳粒)
With exotic green chili.
Zhen Jiang Pork Ribs (香醋骨)
Tender pork short ribs braised in a famous aged black rice wine vinegar from Jiangsu province.
Wok Fried Chicken 干葱锅鸡
with shallots & black beans
